Sauteed escarole, prosciutto, cherry peppers, onion & garlic, finished with toasted breadcrumbs and Romano cheese

with vodka sauce

served with tzatziki sauce

Marinated & grilled chops served with mashed potato & asparagus

Roasted garlic & shrimp scampi ravioli topped with five jumbo shrimp & creamy, roasted garlic scampi sauce

$8 (g) | $38 (b)

$8 (g) | $30 (b)

Buttermilk biscuit with strawberries
and fresh whipped cream

Sausage, cheese, olive & bread crumb stuffed, baked mushrooms

Flank steak with proscuitto & bread crumbs baked in marinara & mozzarella

Roasted beets, sweet potatoes, quinoa & goat cheese

BBQ / Medium / Hot / Garlic Parm / Maple Sriracha

$4 (c) | $7 (b)

$5 (sml) | $13 (family)

Seared tuna with cucumber, tomato & cucumber wasabi dressing

Fresh kale, apples, craisins, walnuts, goat cheese &  apple cider vinaigrette

$4 (c) | $7 (b)

$5 (sml) | $13 (family)

Pears, gorgonzola cheese, walnuts, craisins & pappadew peppers over fresh greens

Italian meats & cheese, olives, onions & peppers over mixed greens

Served with Marinara sauce.
Gluten Free ($20)

Ricotta & pecorino cheeses stuffed pasta crepes baked with mozzarella & marinara sauce

Sautéed chicken breast tenders, artichokes, mushrooms & sun dried tomatoes tossed with pasta in light brandy cream sauce

16 oz. baked beef, sausage, pasta, ricotta, mozzarella & marinara

Gluten Free ($25)

Sautéed chicken breast tenders, chorizo sausage, fresh kale & hot Calabrese peppers in a spicy cream sauce tossed with pasta

Slow simmered tomato ragu of veal, beef & pork over fresh Pappardelle pasta.

Spaghetti
Capellini
Fettucine
Linguini
Rigatoni
Penne
Gluten Free  (+$5)

Broccoli / Spinach / Sun-dried Tomatoes / Calabrese Peppers ($4 ea)

Meatballs / Sausage / Chicken ($6 ea)

Shrimp ($8)

Aglio e Olio ($4)
Filetto di Pomodoro | Plum Tomato & Basil ($4)
Fra Diavolo | Spicy Tomato ($4)
Vodka ($5)
Alfredo ($5)
Pesto ($5)

bone-In pork shank smothered in mushroom gravy, served with mashed potatoes & seasonal vegetables

Prosciutto wrapped jumbo shrimp over crispy spinach & capellini in garlic butter

Fresh hand cut veal medallions sautéed with prosciutto, mushrooms & spinach sautéed in white wine sauce over capellini

Baked manicotti, shells Florentine, eggplant rollatini & chicken parmigiana

Battered eggplant stacked with fresh mozzarella, basil & marinara, served over pasta

Served white or red style
add Italian sausage (+$3)

Baked chicken breast stuffed with spinach, artichokes & Italian cheeses over capellini & finished with aglio e olio

4 Cuts: $0.79 / 8 & 12 Cuts: $1.69

Mushrooms | Onions | Peppers | Black Olives | Hot Peppers | Pepperoni | Sausage | Bacon | Meatballs | Anchovy | Roasted Red Peppers | Tomatoes | Pineapple

4 Cuts: $1.29 / 8 & 12 Cuts: $2.59
Artichokes | Spinach | Sun Dried Tomatoes | Portobellas | Broccoli | Ham | Prosciutto | Greek Olives | Breaded Eggplant | Arugula | Feta Cheese | Goat Cheese | Ricotta Cheese | Vegan Cheese | Vodka Sauce | Pesto Sauce | White (Garlic & Olive Oil)

Lobster
4cut: $6 / 8cut: $10 / 12cut: $13
 
Shrimp
4cut: $3.50 / 8cut: $5.50 / 12cut: $8
 
Chicken
4cut: $2.75 / 8cut: $4.50 / 12cut: $6.50

San Marzano tomatoes, fresh mozzarella & Basil
$10 / $15 / $19

Crispy eggplant & roasted red peppers
$10 / $16 / $20

Cajun spiced grilled chicken & scallions
$10 / $16 / $20

Grilled chicken tossed in spicy Buffalo sauce
$10 / $16 / $20

Grilled chicken, bacon, caramelized onion, tomatoes & ranch
$11 / $18 / $24

Sirloin steak, caramelized onion & gorgonzola cheese sauce
$10 / $17 / $21

Chicken, roasted red peppers, mushrooms, garlic & olive oil
$11 / $18 / $24

Spinach, kalamata olives, feta cheese, tomatoes, garlic & olive oil
$10 / $17 / $21

Portobellos, spinach, artichokes, feta, garlic & olive oil
$10 / $17 / $21

Shrimp, garlic & olive oil
$11 / $18 / $24

Cajun spiced shrimp & fresh scallions
$12 / $19 / $26

Sirloin steak, mushrooms & onion
$10 / $17 / $21

Pepperoni, sausage, meatball & bacon.
$11 / $18 / $24

Fresh lobster tail meat
$14 / $23 / $29

Prosciutto, figs, ricotta cheese, fresh arugula & gorgonzola
$11 / $18 / $24

Broccoli, artichokes, tomatoes, garlic & olive oil
$10 / $16 / $20

Sautéed spinach, artichokes & blended Wisconsin cheeses
$10 / $17 / $21

Prosciutto, gorgonzola cheese, fresh arugula & tomatoes
$10 / $17 / $21

Baby clams, bacon, garlic & olive oil
$10 / $16 / $20

Pepperoni, sausage, olives, onions, peppers, mushrooms & anchovy
$12 / $21 / $24

Breaded chicken breast baked with mozzarella & parmesan cheeses, with pasta marinara

Sautéed chicken breast with fresh mushrooms in rich Marsala wine sauce, with a side of pasta marinara

Fresh cut & lightly breaded veal medallions baked with mozzarella & parmesan cheeses, with pasta marinara

Sautéed veal cutlet with fresh mushrooms in rich Marsala wine sauce, with a side of pasta marinara

Breaded veal medallions baked with prosciutto, spicy Calabrese peppers, fontina & mozzarella cheeses, with pasta marinara

Egg dipped chicken breast sautéed in lemon-butter & white wine sauce, with risotto & sautéed vegetables

Grilled chicken breast topped with fresh tomato Bruschetta, served with grilled vegetables.

Egg dipped veal cutlet sautéed in lemon-butter & white wine sauce, with risotto & sautéed vegetables

Veal cutlet sautéed in lemon-butter-white wine sauce with capers, with a side of pasta marinara

Char-grilled with sautéed vegetables & choice of mashed potatoes or pasta
-add portobello mushrooms +$3

Panko encrusted haddock filet with San Marzano tomatoes served over crispy spinach & capellini finished with garlic butter & herbs

Sautéed shrimp with spicy Calabrese peppers, garlic, olive oil, fresh basil & pasta

Substitute lobster (+$2)

(also available with spicy tomato Fra Diavolo sauce)

Crabmeat & breadcrumb stuffed jumbo shrimp, served with risotto & vegetables

Grilled Angus beef, bourbon glazed bacon, caramelized onion & cheddar cheese, served with fries

Dr. Praeger's kale "burger" with vegan cheese, tomato, spinach & roasted red peppers, served with fries

Grilled Angus beef with lettuce, tomato & onion served with fries & a pickle

Baked chicken, eggplant & roasted peppers, marinara sauce, provolone & mozzarella cheeses, on a fococia roll & served with fries

Breaded eggplant, mozzarella & mariana sauce baked on a toasted grinder roll

Turkey, cheddar, apples & zesty cranberry-mayo served with sweet potato fries

Portobello mushrooms, roasted peppers, spinach, fresh mozzarella, pesto-mayo & fries

Grilled chicken, romaine lettuce & croutons tossed in caesar dressing, served with fries.

Sliced sirloin, sauteed mushrooms, onion & peppers baked with mozzarella cheese on a toasted grinder roll with a side of marinara sauce

Choose either our Handmade Meatballs or Italian Sausage with Mozzarella & Marinara on a Toasted Grinder Roll.

Crispy chicken, lettuce, tomato, sriracha-mayo & fries

Prosciutto, fresh mozzarella, tomato & basil, with served with fries

Breaded chicken, mozzarella & marinara sauce baked on a toasted grinder roll

Sliced sirloin baked with pepper jack-horseradis sauce, crispy onions & served with fries

Ham, pepperoni, salami, roasted peppers, and provolone cheese served with marinara saucre & fries

Our Signature Dough filled with Mozzarella, Ricotta & Pecorino Romano Cheeses, served with Marinara Sauce.

Black Cherry, Root Beer, Birch Beer, Cream, Orange, Grape, Ginger Ale & Seasonal Selections.

750 ml.

750 ml.

 $3 (12 oz) | $6 (28 oz)