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Weekly Features

Starters

Grilled Asparagus di Parma

$15.00

Prosciutto wrapped grilled spears finished with balsamic glaze

Watermelon Feta Salad

$15.00

With freesh watermelon, cucumber, feta, mint, basil & white balsamic vinaigrette

Mains

Featured Entrees

Surf & Turf

$42.00

16 oz.  grilled ribeye & 5 jumbo shrimp in cajun cream sauce 

Pasta Melanzano

$28.00

Rigatoni tossed with grilled eggplant, cherry tomatoes, burrata mozzarella & parmesan

Mango Salsa Mahi

$32.00

Grilled mahi mahi topped with mango salsa, served over rice noodles & asparagus 

Uncorked

Villa Gemma Rose

$8 (g) | $30 (b)

Gloria’s Margarita-Agave wine-based    

$10.00

    -Agave wine-based    

Blueberry, Paloma, Strawberry, or Lime-

Cooper & Thief Bourbon Barrel Cabernet

$9 (g) | $35 (b)

Happy Endings

Chef's homemade desserts

Key Lime Pie

Tiramisu

Chocolate Fudge Cake

Gelato

Chocolate-Banana-Pistachio-Hazelnut-Vanilla 

Our Menu

Appetizers

bruschetta

Crispy Truffled Artichokes

$12.00

Mozzarella Sticks

$9.00

Fresh Tomato Bruschetta

$12.00

Fresh tomato, basil, red onion, garlic & olive oil, served on toasted Italian baguette, finished with balsamic glaze

Garlic Bread with Cheese

$9.00

Homemade fresh Italian baguette with garlic, olive oil, parmesan, mozzarella & herbs

Italian Meat & Cheese Plate

$15.00

Beef Braciole

$16.00

Flank steak with proscuitto & bread crumbs baked in marinara & mozzarella

Sam Adams Steamed Clams

$16.00

Fresh Rhode Island littleneck clams steamed in Sam Adams lager with garlic & fresh herbs, served with drawn butter

Sautéed Kale & Lentils

$11.00

Sautéed Escarole & Sausage

$11.00

Calamari- Crispy or Sauteed

$16.00

Roasted Root Veggie Bowl

$13.00

Roasted beets, sweet potatoes, quinoa & goat cheese

Chicken Wings- Traditional -or- Boneless

$16.00

BBQ / Medium / Hot / Garlic Parm / Maple Sriracha

Soup & Salad

salad

French Onion Crock

$10.00

Pasta e Fagioli Soup

$5 (c) | $8 (b)

Caesar Salad

Small-$5.50 / Large-$13.50

Ahi Tuna Salad

$18.00

Seared tuna with cucumber, tomato & cucumber wasabi dressing

Burratta Arugula Caprese

$15.00

Buratta mozzarella with tomato, basil & Extra Virgin Olive Oil over Arugula & finished with balsamic glaze

Quinoa & Veggie Salad

$17.00

Red quinoa, grilled veggies & spinach, tossed with lemon vinaigrette & finished with a fried egg

Escarole & Bean Soup

$5 (c) | $8 (b)

Garden Salad

Small-$5.50 / Large-$13.50

Pear Gorgonzola Salad

$16.00

Pears, gorgonzola cheese, walnuts, craisins & pappadew peppers over fresh greens

Antipasto

$17.00

Italian meats & cheese, olives, onions & peppers over mixed greens

Kale Apple Salad

$14.00

Fresh kale, apples, craisins, walnuts, goat cheese &  apple cider vinaigrette

Pasta

pasta

Grande Five Cheese Ravioli

$20.00

Served with Marinara sauce.
Gluten Free +$3

Manicotti

$23.00

Ricotta & pecorino cheeses stuffed pasta crepes baked with mozzarella & marinara sauce

Chicken Carciofini

$24.00

Sautéed chicken breast tenders, artichokes, mushrooms & sun dried tomatoes tossed with pasta in light brandy cream sauce

Lasagne

$25.00

16 oz. baked beef, sausage, pasta, ricotta, mozzarella & marinara

Gluten Free +3

Orecchiette Calabrese

$26.00

Sautéed chicken breast tenders, chorizo sausage, fresh kale & hot Calabrese peppers in a spicy cream sauce tossed with pasta

Pappardelle Bolognese

$27.00

Slow simmered tomato ragu of veal, beef & pork over fresh Pappardelle pasta.

Pasta Creations

pasta

Pick a Pasta

$10.00

Spaghetti
Capellini
Fettucine
Linguini
Rigatoni
Penne
Gluten Free  (+$5)

Additions

Broccoli / Spinach / Sun-dried Tomatoes / Calabrese Peppers  

(each +$4)

Meatballs / Sausage / Chicken ($6 ea)

Shrimp ($8)

Choose a Sauce

Marinara                                          Aglio e Olio"Garlic, oil & herbs" 
Filetto di Pomodoro & Basil 
Fra Diavolo " Spicy Tomato" 
Vodka 
Alfredo 
Pesto 

House Specialties

Pork Osso Bucco

$28.00

Braised bone-In pork shank smothered in mushroom gravy, served with garlic mashed potatoes & seasonal vegetables

Shrimp Cassandra

$28.00

Prosciutto wrapped jumbo shrimp over crispy spinach & capellini in garlic butter

Vitello di Parma

$28.00

Fresh hand cut veal medallions sautéed with prosciutto, mushrooms & spinach sautéed in white wine sauce over capellini

Village Pizzeria Sampler

$24.00

Baked manicotti, shells Florentine, eggplant rollatini & chicken parmigiana

Eggplant Napolitano

$23.00

Battered eggplant stacked with fresh mozzarella, basil & marinara, served over pasta

Linguini & Clam Sauce

$26.00

Served white or red style
add Italian sausage (+$3)

Chicken Florentine

$27.00

Baked chicken breast stuffed with spinach, artichokes & Italian cheeses over capellini & finished with garlic butter

Pizza

4 Cut (10 in): $9
8 Cut (14 in.): $15
12 Cut (16 in.): $18
Gluten Free (12 in.): $20

Traditional Toppings

Prices vary by cost & volume
Mushrooms | Onions | Peppers | Black Olives | Hot Peppers | Pepperoni | Sausage | Bacon | Meatballs | Anchovy | Roasted Red Peppers | Tomatoes | Pineapple

Specialty Toppings

Prices vary by cost & volume
Artichokes | Spinach | Sun Dried Tomatoes | Portobellas | Broccoli | Ham | Prosciutto | Greek Olives | Breaded Eggplant | Arugula | Feta Cheese | Goat Cheese | Ricotta Cheese | Vegan Cheese | Vodka Sauce | Pesto Sauce | White (Garlic & Olive Oil)

Lobster
4cut: $9 / 8cut:$12 / 12cut: $15
 
Shrimp
4cut: $3 / 8cut: $6 / 12cut: $8
 
Chicken
4cut: $2.29 / 8cut: $4 / 12cut: $6

Gourmet Pizza

Available in 10'-4 cut  / 14"-8 cut  / 16"-12 cut 

*Also available on 12" Gluten Free Crust +$5

~Prices Vary

Margherita

San Marzano tomatoes, fresh mozzarella & Basil
$11 / $16.50 / $21

Melanzano

Crispy eggplant & roasted red peppers
$11 / $17.50 / $22

Cajun Chicken

Cajun spiced grilled chicken & scallions
$11 / $17.50 / $22

Buffalo Chicken

Grilled chicken tossed in spicy Buffalo sauce
$11 / $17.50 / $22

Ranchero

Grilled chicken, bacon, caramelized onion, tomatoes & ranch
$12 / $19.50 / $26

Sacre Blue

Sirloin steak, caramelized onion & gorgonzola cheese sauce
$12 / $19 / $24

Grilled Chicken

Chicken, roasted red peppers, mushrooms, garlic & olive oil
$12 / $19.50 / $26

Greek

Spinach, kalamata olives, feta cheese, tomatoes, garlic & olive oil
$11 / $18.50 / $23

Portofino

Portobellos, spinach, artichokes, feta, garlic & olive oil
$11 / $18.50 / $3

Shrimp Scampi

Shrimp, garlic & olive oil
$12 / $19.50 / $26

Cajun Shrimp

Cajun spiced shrimp & fresh scallions
$13 / $20.50 / $28

Philly Steak

Sirloin steak, mushrooms & onion
$11 / $18.50 / $23

Carne Amanté

Pepperoni, sausage, meatball & bacon.
$12 / $19.50 / $26

Lobster

Fresh lobster tail meat
Market Price

Calabrese

Prosciutto, figs, ricotta cheese, fresh arugula & gorgonzola
$12 / $19.50 / $26

Primavera

Broccoli, artichokes, tomatoes, garlic & olive oil
$11 / $17.50 / $22

Lombardi

Sautéed spinach, artichokes & blended Wisconsin cheeses
$11 / $18.50 / $23

Caputo

Prosciutto, gorgonzola cheese, fresh arugula & tomatoes
$12 / $19 / $24

Clam Casino

Baby clams, bacon, garlic & olive oil
$11 / $17.50 / $22

The Works

Pepperoni, sausage, olives, onions, peppers, mushrooms & anchovy
$13 / $22.50 / $26

Terra "Land"

Chicken Parmigiana

$23.00

Breaded chicken breast baked with mozzarella & parmesan cheeses, with pasta marinara

Chicken Marsala

$24.00

Sautéed chicken breast with fresh mushrooms in rich Marsala wine sauce, with a side of pasta with marinara or Marsala sauce

Veal Parmigiana

$26.00

Fresh cut & lightly breaded veal medallions baked with mozzarella & parmesan cheeses, with pasta marinara

Veal Marsala

$28.00

Sautéed veal cutlet with fresh mushrooms in rich Marsala wine sauce, with a side of pasta with marinara or Marsala sauce

Veal Calabrese

$29.00

Breaded veal medallions baked with prosciutto, spicy Calabrese peppers, fontina & mozzarella cheeses, with pasta marinara

Chicken Francese

$23.00

Egg dipped chicken breast sautéed in lemon-butter & white wine sauce, with risotto & sautéed vegetables

Chicken Bruschetta

$23.00

Grilled chicken breast topped with fresh tomato, garlic, onion & basil, served with grilled vegetables, finished with balsamic glaze

Veal Francese

$28.00

Egg dipped veal cutlet sautéed in lemon-butter & white wine sauce, with risotto & sautéed vegetables

Veal Picatta

$28.00

Veal cutlet sautéed in lemon-butter-white wine sauce with capers, with a side of pasta marinara or over pasta with picatta sauce 

NY Strip Sirlion

$34.00

Char-grilled 14 oz sirloin served with sautéed vegetables & choice of mashed potatoes or pasta
-add portobello mushrooms +$3

Mare "Sea"

puttanesca

Haddock Pomodoro

$25.00

Panko & parmesan encrusted haddock filet with San Marzano tomatoes served over crispy spinach & capellini finished with garlic butter & herbs

Baked Stuffed Shrimp

$28.00

Crabmeat & breadcrumb stuffed jumbo shrimp, served with risotto & vegetables

Bourbon Glazed Salmon

$28.00

Grilled bourbon glazed salmon filet with roasted sweet potatoes

Calabrese Shrimp Diavolo

$26.00

Sautéed shrimp with spicy Calabrese peppers, garlic, olive oil, fresh basil & pasta

Substitute lobster (+6)

Add Sausage (+3)

 

Burgers

Burger & Sandwich Additions

Cheeses: American, Provolone, Cheddar, Pepper Jack, Mozzarella, Gorgonzola, Vegan Cheese

Bacon, Roasted Red Peppers, Hot Peppers, Caramelized Onions, Sauteed Mushrooms

Substitute Russet French Fries for Eggplant Fries, Sweet Potato Fries, Truffled Russet Fries for an additional $3

Bourbon Burger

$16.50

Grilled Angus beef, bourbon glazed bacon, caramelized onion & cheddar cheese, served with fries

Vegan Burger

$14.50

Dr. Praeger's kale "burger" with vegan cheese, tomato, spinach & roasted red peppers, served with fries

Signature Burger

$14.50

Grilled Angus beef with lettuce, tomato & onion served with fries & a pickle

Signature Sandwiches

Chicken Sicilian

$14.50

Baked chicken, eggplant & roasted peppers, marinara sauce, provolone & mozzarella cheeses, on a fococia roll & served with fries

Eggplant Parmigiana Grinder

$13.50

Breaded eggplant, mozzarella & mariana sauce baked on a toasted grinder roll

Turkey Cheddar Panini

$14.50

Turkey, cheddar, apples & zesty cranberry-mayo served with sweet potato fries

Chicken Parmigiana Grinder

$13.50

Breaded chicken, mozzarella & marinara sauce baked on a toasted grinder roll

Sirloin Horseradish

$15.50

Sliced sirloin baked with pepper jack-horseradis sauce, crispy onions & served with fries

Italian Combo Panini

$13.50

Ham, pepperoni, salami, roasted peppers, and provolone cheese served with marinara saucre & fries

Handmade Meatball OR Italian Sweet Sausage Grinder

$13.50

Choose either our Handmade Meatballs or Italian Sausage with Mozzarella & Marinara on a Toasted Grinder Roll.

Chicken Sriracha Wrap

$13.50

Crispy chicken, lettuce, tomato, sriracha-mayo & fries

Veggie Panini

$13.50

Portobello mushrooms, roasted peppers, spinach, fresh mozzarella, pesto-mayo & fries

Chicken Caesar Wrap

$13.50

Grilled chicken, romaine lettuce & croutons tossed in caesar dressing, served with fries.

"Villy" Cheese Steak Grinder

$13.50

Sliced sirloin, sauteed mushrooms, onion & peppers baked with mozzarella cheese on a toasted grinder roll with a side of marinara sauce

Calzones

$16 (sml) | $22 (lg)


Choose from any of our traditional or specialty pizza toppings...(Additional pricing applies)

Calzone

Our Signature Dough filled with Mozzarella, Ricotta & Pecorino Romano Cheeses, served with Marinara Sauce.

Beverages

Boylan Natural Sodas

$3.25

Black Cherry, Root Beer, Birch Beer, Cream, Orange, Grape, Ginger Ale & Seasonal Selections.

Espresso

$4.00

Cappuccino

$6.00

San Pellegrino Italian Sparkling Water

$6.50

750 ml.

Fountain Soda & Ice Tea

$3.25

Lavazza Coffee / Herbal Tea

$3.00

Aqua Panna Italian Still Water

$6.50

750 ml.

Saratoga Sparkling Water

 $3.25  (12 oz) | $6.60 (28 oz)