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Weekly Features

Starters

Fiddle Head Ferns

Fiddle Head Ferns

$12.00

Sauteed with garlic & olive oil, & finished with balsamic glaze

Watermelon Radish & Burrata Salad

Watermelon Radish & Burrata Salad

$15.00

Over arugula, with asparagus & pomegranate seeds, finished with white balsamic vinaigrette

Garlic Shrimp Ravioli

Garlic Shrimp Ravioli

$10.00

Shrimp & roasted garlic ravioli, served with vodka sauce

Mains

Caribbean Curried Shrimp

Caribbean Curried Shrimp

$26.00

Sauteed jumbo shrimp & asparagus simmered in Jamaican curry sauce, served over basmati rice

Seafood Puttanesca

$32.00

Shrimp, mussels, clams, calamari simmered in tomato broth with olives & capers served over linguini

Chicken Alfonso

Chicken Alfonso

$26.00

Sautéed chicken breast tenders, spinach, mushrooms, sun dried tomatoes tossed in roasted tomato alfredo with cavatelli pasta

Uncorked

Jean-Luc Columbo Rosé (FR)

$8 (g) | $38 (b)

Fiero Spritz

$10

Gia-Barbera/Nebbiolo-IT

$10 gls / $38 btl (Liter)

Happy Endings

Chef's homemade desserts

Chocolate Fudge Cake

Chocolate Fudge Cake

Cannolis

Cannolis

Tiramisu

Tiramisu

Chocolate Toffee Cheesecake

Mama's Helper Mondays & Wednesdays

Eggplant Parmigiana

Eggplant Parmigiana

$26.00

Crispy baked eggplant layered with marinaraq sauce, mozzarella & parmigiana. 

Family Style Entree, includes Garden Salad, House Italian Dressing & Fresh Bread

***Take-Out Only***