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Weekly Features

Starters

$15.00Truffle Gnocchi

Light airy pillows of gnocchi topped with rich truffle cream sauce

*enhance with fresh, shaved truffles (+$6)

$12.00Fried Squash Flowers

Gently battered, dippped & fried squash flowers, stuffed with ricotta cheese & prosciutto, & served with marinara sauce

$18.00Angus Carpaccio

Angus beef topped with shaved parmesan, arugula & truffle oil drizzle

Enhance with shaved truffles (+$10)

Mains

$28.00Seared Hallibut

Seared halibut steak served over a fresh arugula salad with heirloom tomatoes & capers

$25.00Truffle Pizza

White pizza with fresh truffle sauce burrata, & ricotta cheeses, topped with cremini mushrooms

Enhance with fresh shaved truffles (+ $10)

$32.00Angus Gorgonzola Encrusted Filet

8 oz angus filet, topped with gorgonzola cheese & served with truffled mashed potatoes

Uncorked

Daou Cabernet

$13 (g) | $48 (b)

Aragosta Vermentino Pi Sardegna

$9 (g) | $35 (b)

Happy Endings

Chef's homemade desserts

Key Lime Pie

Chocolate Fudge Cake

Pecan Cheesecake