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Weekly Features

Starters

Stuffed Artichoke

Stuffed Artichoke

$15.00

"Nona's Recipe" slow rosted artichoke, carefuly stuffed with bread crumbs, butter, Italian herbs & parmesan cheese, roasted to perfection

Butternut Croistini

$13.00

Roasted butternut squash, whipped goat cheese & crispy sage on toast points

Ribolitta

Ribolitta

$10.00

A hearty Tuscan porridge with  vegetables, kale & beans

Roasted Brussels Sprouts

Roasted Brussels Sprouts

$14.00

Caramelized with balsamic & pancetta

Mains

Featured Entrees

Seafood Puttanesca

Seafood Puttanesca

$32.00

Clams, mussels, shrimpi &  scallops, capers & olives simmered in San Marzano tomato sauceover linguini

Pecan Chicken

$28.00

Pecan encrusted chicken breast with apple cider reduction aside mashed sweet potato & broccoli

Uncorked

Ron Rubin

Ron Rubin

 Russian River Chardonnay

$12-gls.$45 btl.

Austin Hope Cabernet

$14 gls. / $52 btl.

Happy Endings

Chef's homemade desserts

Chocolate Fudge Cake

Chocolate Fudge Cake

Cannolis

Cannolis

Tiramisu

Tiramisu

Mama's Helper Mondays