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Weekly Features

Starters

Bubba Shrimp

Bubba Shrimp

$13.00

Crispy shrimp tossed in spicy pepper sauce

Crabmeat Stuffed Mushrooms

Crabmeat Stuffed Mushrooms

$12.00

Jumbo baked mushrooms stuffed with lump crab meat, bread crumb & panko stuffing

Fresh Figs

Fresh Figs

$15.00

with gorgonzola cheese & proscuitto

Roasted Beets & Arugula Salad

Roasted Beets & Arugula Salad

$15.00

Roasted red & golden beets with quinoa, goat cheese, walnuts & arugula dressed with white balsamic vinaigrette 

Mains

Coco-Mango Halibut

Coco-Mango Halibut

$28.00

Cashew encrusted halibut topped with fresh mango salsa over coconut-lime riced cauliflower

Beef Tips Au Poivre

$28.00

Seared sirloin tips & cremini mushrooms in black pepper-brandy cream sauce, served over fresh pappardelle pasta

Uncorked

Roxanne (IT)

Tuscan Bianco, by Sting

$9 (g) | $35 (b)

Franco Tandoni-Sangiovese

$9 gls. / $ $35 btl.

Happy Endings

Chef's homemade desserts

Key Lime Pie

Key Lime Pie

Tiramisu

Tiramisu

Chocolate Fudge Cake

Cannolis

Cannolis