Weekly Features

Bourbon glazed pork shanks

Caramelized with balsamic & bacon 

Jumbo shrimp, spinach & sun-dried tomatoes tossed with orecchiette pasta in a gorgonzola cream sauce

Baked pork tenderloin with apple sausage stuffing served with sweet potatoes in savory apple cider reduction

8 oz. Filet mignon with creamy shrimp scampi

Roasted butternut squash, bacon, rocotta, mozzarella & goat cheese with fresh arugula

$10 (g) | $38 (b)

$9 (g) | $35 (b)