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Weekly Features

Starters

Fresh Figs

Fresh Figs

$15.00

With gorgonzola cheese & proscuitto finished with balsamic glaze

Florentine Ravioli

Florentine Ravioli

$12.00

Spinach & cheese ravioli served with vodka sauce

Mains

Featured Entrees

Fig & Fennel Chicken

Fig & Fennel Chicken

$26.00

Sautéed chicken breast, roasted fennel & figs, in marsala cream sauce served over  pasta

Veal Saltimbocca

Veal Saltimbocca

$28.00

Veal cutlet layered with prosciutto, provolone & sage, finished with sage-white wine sauce & served with garlic mashed potato

Uncorked

Humberto Canale Estate Malbec

$9 gls. / $35 btl.

Planeta Carricante Bianco

Mt. Etna, Sicily

$10 gls. / $38 btl.

Happy Endings

Chef's homemade desserts

Chocolate Fudge Cake

Chocolate Fudge Cake

Cannolis

Cannolis

Tiramisu

Tiramisu

Mama's Helper Mondays