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Weekly Features

Starters

Truffle Gnocchi

Truffle Gnocchi

$13.00

Light airy pillows of gnocchi topped with rich truffle cream sauce

Watermelon Feta Salad

Watermelon Feta Salad

$15.00

Fresh watermelon, arugula, cucumber, feta cheese & mint finished with white basalmic vinaigrette

Fried Squash Flowers

Fried Squash Flowers

$12.00

Gently battered, dippped & fried squash flowers, stuffed with ricotta cheese & prosciutto, & served with marinara sauce

Mains

Grilled Halibut

Grilled Halibut

$28.00

Char grilled halibut steak served over fresh arugula salad with tomato & lemon aioli

Grilled Cajun Chicken

$24.00

Grilled cajun spiced chicken breast with cajun fettucini alfredo & broccoli

Uncorked

Happy Endings

Chef's homemade desserts

Key Lime Pie

Key Lime Pie

Tiramisu

Tiramisu

Chocolate Fudge Cake

Cannolis

Cannolis