Weekly Features

Light airy pillows of gnocchi topped with rich truffle cream sauce

Fresh watermelon, arugula, cucumber, feta cheese & mint finished with white basalmic vinaigrette

Gently battered, dippped & fried squash flowers, stuffed with ricotta cheese & prosciutto, & served with marinara sauce

Char grilled halibut steak served over fresh arugula salad with tomato & lemon aioli

Grilled cajun spiced chicken breast with cajun fettucini alfredo & broccoli