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Weekly Features

Starters

Hog wings

$12.00

Bourbon glazed pork shanks

Roasted Brussels Sprouts

$12.00

Caramelized with balsamic & bacon 

Mains

Gamberi Gorgonzola

Gamberi Gorgonzola

$24.00

Jumbo shrimp, spinach & sun-dried tomatoes tossed with orecchiette pasta in a gorgonzola cream sauce

AppleJack Pork

$24.00

Baked pork tenderloin with apple sausage stuffing served with sweet potatoes in savory apple cider reduction

Surf & Turf

$36.00

8 oz. Filet mignon with creamy shrimp scampi

Harvest Pizza

$17.00

Roasted butternut squash, bacon, rocotta, mozzarella & goat cheese with fresh arugula

Uncorked

Robusto Montepulciano

$10 (g) | $38 (b)

Trimbach Riesling (FR)

$9 (g) | $35 (b)

Happy Endings

Chef's homemade desserts

Key Lime Pie

Key Lime Pie

Tiramisu

Tiramisu

Pumpkin-Gingersnap Cheesecake

Chocolate Fudge Cake

Cannolis

Cannolis

Fresh Pear Crisp a la Mode