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Weekly Features

Starters

Arancini con Asparagi

Arancini con Asparagi

$15.00

Crispy fried risotto balls with asparagus & mozzarella served with lemon aioli

Watermelon Feta Salad

Watermelon Feta Salad

$15.00

Fresh watermelon, arugula, cucumber, feta cheese & mint finished with white balsamic vinaigrette

Fried Squash Flowers

Fried Squash Flowers

$15.00

Gently battered, dippped & fried squash flowers, stuffed with ricotta cheese & prosciutto, & served with marinara sauce

Mains

Featured Entrees

Pasta Antonio

Pasta Antonio

$28.00

Jumbo Shrimp, scallops, broccoli & sweet red pepper tossed with rigatoni in Cajun cream sauce

Blackened Cajun Catfish

Blackened Cajun Catfish

$32.00

Served over linguini with Cajun cream sauce & asparagu

Happy Endings

Chef's homemade desserts

Key Lime Pie

Key Lime Pie

Tiramisu

Tiramisu

Chocolate Fudge Cake

Chocolate Fudge Cake

Gelato

Gelato

Chocolate-Banana-Pistachio-Hazelnut-Vanilla