Weekly Features

Sauteed with garlic & olive oil, & finished with balsamic glaze

Over arugula, with asparagus & pomegranate seeds, finished with white balsamic vinaigrette

Shrimp & roasted garlic ravioli, served with vodka sauce

Sauteed jumbo shrimp & asparagus simmered in Jamaican curry sauce, served over basmati rice

Shrimp, mussels, clams, calamari simmered in tomato broth with olives & capers served over linguini

Sautéed chicken breast tenders, spinach, mushrooms, sun dried tomatoes tossed in roasted tomato alfredo with cavatelli pasta

$8 (g) | $38 (b)

$10

$10 gls / $38 btl (Liter)

Crispy baked eggplant layered with marinaraq sauce, mozzarella & parmigiana. 

Family Style Entree, includes Garden Salad, House Italian Dressing & Fresh Bread

***Take-Out Only***