Weekly Features

Sauteed kale, grape tomatoes & cannellini beans

Shrimp & cheese stuffed ravioli With garlic scampi sauce

Jumbo Shrimp, scallops, broccoli & sweet red pepper tossed with rigatoni in Cajun cream sauce

Veal scaloppini with spicy calabrese peppers, mushrooms, spinach & fontina cheese, served over orecchiette pasta

$15 (g) | $55 (b)

$15 (g) | $55 (b)