Weekly Features

With gorgonzola cheese & proscuitto finished with balsamic glaze

Spinach & cheese ravioli served with vodka sauce

Sautéed chicken breast, roasted fennel & figs, in marsala cream sauce served over  pasta

Veal cutlet layered with prosciutto, provolone & sage, finished with sage-white wine sauce & served with garlic mashed potato

$9 gls. / $35 btl.

Mt. Etna, Sicily

$10 gls. / $38 btl.