Starters
Mains
Uncorked
Happy Endings
Mama's Helper Take-Out Monday & Wednesday
Sauteed kale, cannellini beans & grape tomatoes, tossed in garlic & olive oil, finished with parmesan cheese
Crispy eggplant “Florentine Style” rolled with ricotta cheese & baked with marinara & mozzarella
with lemon aioli
Featured Entrees
Seasoned & blackened chops served with broccoli & mashed sweet potatoes
Pappardelle egg pasta tossed with crispy prosciutto fresh Parmigiano Reggiano & egg
$ 14/gls. – 45/btl.
Chef's homemade desserts
Family style meal of the week to serve 4 Includes garden salad, dressing & fresh Italian Bread.
*Take-Out only