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Weekly Features

Starters

Greens & Beans

Greens & Beans

$12.00

Sauteed kale, cannellini beans & grape tomatoes, tossed in garlic & olive oil, finished with parmesan cheese

Eggplant Rollatini

$14.00

Crispy eggplant “Florentine Style” rolled with ricotta cheese & baked with marinara & mozzarella

Crispy Fried Smelts

Crispy Fried Smelts

$10.00

with lemon aioli

Mains

Featured Entrees

Blackened Pork Chops

$28.00

Seasoned & blackened chops served with broccoli & mashed sweet potatoes

Carbonara Classico

$26.00

Pappardelle egg pasta tossed with crispy prosciutto fresh Parmigiano Reggiano & egg

Uncorked

Masso Antico- Primativo

$ 14/gls. – 45/btl.

Happy Endings

Chef's homemade desserts

Chocolate Fudge Cake

Chocolate Fudge Cake

Rice Pudding

Carrot Cake

Carrot Cake

Tiramisu

Tiramisu

Cannolis

Cannolis

Mama's Helper Take-Out Monday & Wednesday

Family style meal of the week to serve 4 Includes garden salad, dressing & fresh Italian Bread. 

*Take-Out only

Stuffed Peppers-MH-Take-Out

Stuffed Peppers-MH-Take-Out

$30.00