Weekly Features

Applewood smoked bacon, rich gouda cheese & orecchiette pasta baked skillet

with garlic, olive oil, fresh herbs, panko breadcrumb & parmesan cheese

Served with sage butter, toasted pumpkin seeds & amaretto cookie dust

Pecan encrusted bourbon glazed pork tenderloin, served with roasted             sweet potatoes & broccoli

Creamy Thai coconut curry with shrimp spinach & sweet red pepper                  served over riced cauliflower                  *Keto Friendly

$13 (g) | $48 (b)

$12 (g) | $38 (b)