Weekly Features

Crispy shrimp tossed in spicy pepper sauce

Jumbo baked mushrooms stuffed with lump crab meat, bread crumb & panko stuffing

with gorgonzola cheese & proscuitto

Roasted red & golden beets with quinoa, goat cheese, walnuts & arugula dressed with white balsamic vinaigrette 

Cashew encrusted halibut topped with fresh mango salsa over coconut-lime riced cauliflower

Seared sirloin tips & cremini mushrooms in black pepper-brandy cream sauce, served over fresh pappardelle pasta

Tuscan Bianco, by Sting

$9 (g) | $35 (b)

$9 gls. / $ $35 btl.