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Weekly Features


Truffle Gnocchi$12.00

Light airy pillows of gnocchi topped with rich truffle cream sauce

*enhance with fresh, shaved truffles (+$6)

Lollipop Lamb Chop$15.00

Grilled with pomegranate glaze

Butternut Croistini$15.00

Roasted butternut squash, whipped ricotta cheese & crispy sage on toast points


Chicken Alfonso$26.00

Chicken breast tenders, sun dried tomatoes, mushrooms & spinach tossed with cavatelli pasta in a roasted tomato cream sauce

Grilled Swordfish$28.00

Balsamic marinated swordfish steak, char grilled and served with grilled seasonal vegetables


Josh Reserve by Joseph Carr

$10 (g) | $38 (b)

Happy Endings

Chef's homemade desserts

Chocolate Fudge Cake

Pumpkin Cheesecake


Raspberry Swirl Cheesecake

Pumpkin Bread Pudding

with warm whisky sauce