skip to main content skip to footer

Weekly Features

Starters

Grilled Asparagus di Parma

Grilled Asparagus di Parma

$12.00

Prosciutto wrapped grilled spears finished with balsamic glaze

Fresh Figs

Fresh Figs

$15.00

With gorgonzola cheese & proscuitto finished with balsamic glaze

Fried Squash Flowers

Fried Squash Flowers

$15.00

Gently battered, dippped & fried squash flowers, stuffed with ricotta cheese & prosciutto, & served with marinara sauce

Mains

veal

Braised Beef Ravioli

Braised Beef Ravioli

$26.00

Filled with braised beef & cheese topped with short rib, mushrooms & marsala cream sauce

 Shrimp Limoncello

Shrimp Limoncello

$28.00

Jumbo shrimp,  & asparagus sautéed with lemoncello sauce, served over lemon zested risotto 

Uncorked

Fiero Spritz

Fiero Spritz

$10.00

A refreshing appertivo of prosecco, Fiero vermouth (an aromatized wine) blood orange & fresh mint

Happy Endings

Chef's homemade desserts

Chocolate Fudge Cake

Chocolate Fudge Cake

Limoncello Cheesecake

Limoncello Cheesecake

Tiramisu

Tiramisu

Cannolis

Cannolis

Mama's Helper Mondays