Starters
Mains
Uncorked
Happy Endings
Light airy pillows of gnocchi topped with rich truffle cream sauce
*enhance with fresh, shaved truffles (+$6)
Grilled with pomegranate glaze
Roasted butternut squash, whipped ricotta cheese & crispy sage on toast points
Chicken breast tenders, sun dried tomatoes, mushrooms & spinach tossed with cavatelli pasta in a roasted tomato cream sauce
Balsamic marinated swordfish steak, char grilled and served with grilled seasonal vegetables
$10 (g) | $38 (b)
Chef's homemade desserts
with warm whisky sauce