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Weekly Features

Starters

Crispy Fried Oysters

Crispy Fried Oysters

$15.00

With remoulade sauce

Utica Greens

Utica Greens

$12.00

Sauteed escarole, prosciutto, cherry peppers, onion & garlic, finished with toasted breadcrumbs and Romano cheese

Ribolitta

Ribolitta

$10.00

A hearty Tuscan porridge with  vegetables, kale & beans

Mains

Grilled  Swordfish

Grilled Swordfish

$28.00

With sun dried tomato-scallion compound butter & riced cauliflower Romano

Pecan Encrusted Chicken

$26.00

Pecan encrusted chicken breast with mashed sweet potato & parmesan roasted cauliflower

Uncorked

Rubesto Montepulciano/Reserva

Amore Mio

$10.00

Italian Prosecco with amarena cherries & syrup

Windracer Chardonnay

Happy Endings

Chef's homemade desserts

Chocolate Fudge Cake

Cannolis

Cannolis

Crispy Churros with Banana Gelato

Tiramisu

Tiramisu

Raspberry Cheesecake

Mama's Helper Mondays & Wednesdays