Weekly Features

"Nona's Recipe" slow rosted artichoke, carefuly stuffed with bread crumbs, butter, Italian herbs & parmesan cheese, roasted to perfection

Roasted butternut squash, whipped goat cheese & crispy sage on toast points

A hearty Tuscan porridge with  vegetables, kale & beans

Caramelized with balsamic & pancetta

Clams, mussels, shrimpi &  scallops, capers & olives simmered in San Marzano tomato sauceover linguini

Pecan encrusted chicken breast with apple cider reduction aside mashed sweet potato & broccoli

 Russian River Chardonnay

$12-gls.$45 btl.

$14 gls. / $52 btl.