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Weekly Features


Bacon Gouda Mac & Cheese$12.00

Applewood smoked bacon, rich gouda cheese & orecchiette pasta baked skillet

Swiss Chard & Lentils$10.00

Rainbow bright swiss chard sauteed with red lentils in olive oil with parmesan cheese

Roasted Root Skillet$12.00

Roasted golden & red beets with farro, skillet baked with creamy goat cheese


Grilled Swordfish$24.00

Char grilled swordfish steak topped with sundried tomato compound butter and served with grilled vegetables

Apple Sausage Pork$26.00

Center cut pork chop stuffed with apple sausage stuffing & cider reduction, served with mashed sweet potatoes


Hess Collection Estate Cabernet (Mt. Veeder, CA)

$24 (g) | $90 (b)

Barnett Savoy Chardonnay (Anderson Valley, CA)

$18 (g) | $70 (b)

Happy Endings

Chef's homemade desserts

Chocolate Fudge Cake


Pumpkin Bread Pudding

with warm whisky sauce

Chocolate Toffee Cheesecake