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Weekly Features

Starters

Smoked Gouda Bacon Mac & Cheese

Smoked Gouda Bacon Mac & Cheese

$10.00

Applewood smoked bacon, rich gouda cheese & orecchiette pasta baked skillet

Sauteed Artichokes

$10.00

with garlic, olive oil, fresh herbs, panko breadcrumb & parmesan cheese

Butternut Squash Ravioli

$12.00

Served with sage butter, toasted pumpkin seeds & amaretto cookie dust

Mains

Pecan Pork Tenderloin

$24.00

Pecan encrusted bourbon glazed pork tenderloin, served with roasted             sweet potatoes & broccoli

Coconut Curried Shrimp

$25.00

Creamy Thai coconut curry with shrimp spinach & sweet red pepper                  served over riced cauliflower                  *Keto Friendly

Uncorked

Miros de Reserva Crianza

$13 (g) | $48 (b)

Cooper & Thief Bourbon Barrel Cabernet

$12 (g) | $38 (b)

Happy Endings

Chef's homemade desserts

Chocolate Fudge Cake

Cannolis

Cannolis

Tiramisu

Tiramisu

Raspberry Cheesecake