Fresh tomato, basil, red onion, garlic & olive oil, served on toasted Italian baguette, finished with balsamic glaze

Homemade fresh Italian baguette with garlic, olive oil, parmesan, mozzarella & herbs

Flank steak with proscuitto & bread crumbs baked in marinara & mozzarella

Fresh Rhode Island littleneck clams steamed in Sam Adams lager with garlic & fresh herbs, served with drawn butter

Roasted beets, sweet potatoes, quinoa & goat cheese

BBQ / Medium / Hot / Garlic Parm / Maple Sriracha

$5 (c) | $7 (b)

Small-$5.50 / Large-$13.50

Seared tuna with cucumber, tomato & cucumber wasabi dressing

Buratta mozzarella with tomato, basil & Extra Virgin Olive Oil over Arugula & finished with balsamic glaze

Red quinoa, grilled veggies & spinach, tossed with lemon vinaigrette & finished with a fried egg

$5 (c) | $7 (b)

Small-$5.50 / Large-$13.50

Pears, gorgonzola cheese, walnuts, craisins & pappadew peppers over fresh greens

Italian meats & cheese, olives, onions & peppers over mixed greens

Fresh kale, apples, craisins, walnuts, goat cheese &  apple cider vinaigrette

Served with Marinara sauce.
Gluten Free +$2

Ricotta & pecorino cheeses stuffed pasta crepes baked with mozzarella & marinara sauce

Sautéed chicken breast tenders, artichokes, mushrooms & sun dried tomatoes tossed with pasta in light brandy cream sauce

16 oz. baked beef, sausage, pasta, ricotta, mozzarella & marinara

Gluten Free +3

Sautéed chicken breast tenders, chorizo sausage, fresh kale & hot Calabrese peppers in a spicy cream sauce tossed with pasta

Slow simmered tomato ragu of veal, beef & pork over fresh Pappardelle pasta.

Spaghetti
Capellini
Fettucine
Linguini
Rigatoni
Penne
Gluten Free  (+$5)

Broccoli / Spinach / Sun-dried Tomatoes / Calabrese Peppers  

(each +$4)

Meatballs / Sausage / Chicken ($6 ea)

Shrimp ($8)

Marinara -$3                                     Aglio e Olio"Garlic, oil & herbs" -$4
Filetto di Pomodoro & Basil -$4
Fra Diavolo " Spicy Tomato" -$4
Vodka -$5
Alfredo -$5
Pesto -$5

Braised bone-In pork shank smothered in mushroom gravy, served with garlic mashed potatoes & seasonal vegetables

Prosciutto wrapped jumbo shrimp over crispy spinach & capellini in garlic butter

Fresh hand cut veal medallions sautéed with prosciutto, mushrooms & spinach sautéed in white wine sauce over capellini

Baked manicotti, shells Florentine, eggplant rollatini & chicken parmigiana

Battered eggplant stacked with fresh mozzarella, basil & marinara, served over pasta

Served white or red style
add Italian sausage (+$3)

Baked chicken breast stuffed with spinach, artichokes & Italian cheeses over capellini & finished with garlic butter

4 Cuts: $0.79 / 8 & 12 Cuts: $1.69

Mushrooms | Onions | Peppers | Black Olives | Hot Peppers | Pepperoni | Sausage | Bacon | Meatballs | Anchovy | Roasted Red Peppers | Tomatoes | Pineapple

4 Cuts: $1.29 / 8 & 12 Cuts: $2.59
Artichokes | Spinach | Sun Dried Tomatoes | Portobellas | Broccoli | Ham | Prosciutto | Greek Olives | Breaded Eggplant | Arugula | Feta Cheese | Goat Cheese | Ricotta Cheese | Vegan Cheese | Vodka Sauce | Pesto Sauce | White (Garlic & Olive Oil)

Lobster
4cut: $6 / 8cut: $10 / 12cut: $13
 
Shrimp
4cut: $3.50 / 8cut: $5.50 / 12cut: $8
 
Chicken
4cut: $2.75 / 8cut: $4.50 / 12cut: $6.50

San Marzano tomatoes, fresh mozzarella & Basil
$10 / $15 / $19

Crispy eggplant & roasted red peppers
$10 / $16 / $20

Cajun spiced grilled chicken & scallions
$10 / $16 / $20

Grilled chicken tossed in spicy Buffalo sauce
$10 / $16 / $20

Grilled chicken, bacon, caramelized onion, tomatoes & ranch
$11 / $18 / $24

Sirloin steak, caramelized onion & gorgonzola cheese sauce
$10 / $17 / $21

Chicken, roasted red peppers, mushrooms, garlic & olive oil
$11 / $18 / $24

Spinach, kalamata olives, feta cheese, tomatoes, garlic & olive oil
$10 / $17 / $21

Portobellos, spinach, artichokes, feta, garlic & olive oil
$10 / $17 / $21

Shrimp, garlic & olive oil
$11 / $18 / $24

Cajun spiced shrimp & fresh scallions
$12 / $19 / $26

Sirloin steak, mushrooms & onion
$10 / $17 / $21

Pepperoni, sausage, meatball & bacon.
$11 / $18 / $24

Fresh lobster tail meat
$15 / $24 / $30

Prosciutto, figs, ricotta cheese, fresh arugula & gorgonzola
$11 / $18 / $24

Broccoli, artichokes, tomatoes, garlic & olive oil
$10 / $16 / $20

Sautéed spinach, artichokes & blended Wisconsin cheeses
$10 / $17 / $21

Prosciutto, gorgonzola cheese, fresh arugula & tomatoes
$10 / $17 / $21

Baby clams, bacon, garlic & olive oil
$10 / $16 / $20

Pepperoni, sausage, olives, onions, peppers, mushrooms & anchovy
$12 / $21 / $24

Breaded chicken breast baked with mozzarella & parmesan cheeses, with pasta marinara

Sautéed chicken breast with fresh mushrooms in rich Marsala wine sauce, with a side of pasta with marinara or Marsala sauce

Fresh cut & lightly breaded veal medallions baked with mozzarella & parmesan cheeses, with pasta marinara

Sautéed veal cutlet with fresh mushrooms in rich Marsala wine sauce, with a side of pasta with marinara or Marsala sauce

Breaded veal medallions baked with prosciutto, spicy Calabrese peppers, fontina & mozzarella cheeses, with pasta marinara

Egg dipped chicken breast sautéed in lemon-butter & white wine sauce, with risotto & sautéed vegetables

Grilled chicken breast topped with fresh tomato, garlic, onion & basil, served with grilled vegetables, finished with balsamic glaze

Egg dipped veal cutlet sautéed in lemon-butter & white wine sauce, with risotto & sautéed vegetables

Veal cutlet sautéed in lemon-butter-white wine sauce with capers, with a side of pasta marinara or over pasta with picatta sauce 

Char-grilled 14 oz sirloin served with sautéed vegetables & choice of mashed potatoes or pasta
-add portobello mushrooms +$3

Panko & parmesan encrusted haddock filet with San Marzano tomatoes served over crispy spinach & capellini finished with garlic butter & herbs

Crabmeat & breadcrumb stuffed jumbo shrimp, served with risotto & vegetables

Grilled bourbon glazed salmon filet with roasted sweet potatoes

Sautéed shrimp with spicy Calabrese peppers, garlic, olive oil, fresh basil & pasta

Substitute lobster (+$4)

(also available with spicy tomato Fra Diavolo sauce)

Grilled Angus beef, bourbon glazed bacon, caramelized onion & cheddar cheese, served with fries

Dr. Praeger's kale "burger" with vegan cheese, tomato, spinach & roasted red peppers, served with fries

Grilled Angus beef with lettuce, tomato & onion served with fries & a pickle

Baked chicken, eggplant & roasted peppers, marinara sauce, provolone & mozzarella cheeses, on a fococia roll & served with fries

Breaded eggplant, mozzarella & mariana sauce baked on a toasted grinder roll

Turkey, cheddar, apples & zesty cranberry-mayo served with sweet potato fries

Portobello mushrooms, roasted peppers, spinach, fresh mozzarella, pesto-mayo & fries

Grilled chicken, romaine lettuce & croutons tossed in caesar dressing, served with fries.

Sliced sirloin, sauteed mushrooms, onion & peppers baked with mozzarella cheese on a toasted grinder roll with a side of marinara sauce

Choose either our Handmade Meatballs or Italian Sausage with Mozzarella & Marinara on a Toasted Grinder Roll.

Crispy chicken, lettuce, tomato, sriracha-mayo & fries

Prosciutto, fresh mozzarella, tomato & basil, with served with fries

Breaded chicken, mozzarella & marinara sauce baked on a toasted grinder roll

Sliced sirloin baked with pepper jack-horseradis sauce, crispy onions & served with fries

Ham, pepperoni, salami, roasted peppers, and provolone cheese served with marinara saucre & fries

Our Signature Dough filled with Mozzarella, Ricotta & Pecorino Romano Cheeses, served with Marinara Sauce.

Black Cherry, Root Beer, Birch Beer, Cream, Orange, Grape, Ginger Ale & Seasonal Selections.

750 ml.

750 ml.

 $3.25  (12 oz) | $6.60 (28 oz)

Gently battered, dippped & fried squash flowers, stuffed with ricotta cheese & prosciutto, & served with marinara sauce

With gorgonzola cheese & proscuitto finished with balsamic glaze

Balsamic marinated swordfish steak, char grilled and served with grilled seasonal vegetables, & tomato-mozzarella caprese

Veal medallions, sun dried tomatoes, mushrooms & smoked mozzarella, over orecchiette pasta with Sangiovese demi

A refreshing appertivo of prosecco, Fiero vermouth (an aromatized wine) blood orange & fresh mint

$13 gls. $50 btl.