Appetizers
Soup & Salad
Pasta
Pasta Creations
House Specialties
Pizza
Gourmet Pizza
Terra "Land"
Mare "Sea"
Burgers
Signature Sandwiches
Calzones
Beverages
Featured Items
Starters
Mains
Uncorked
Happy Endings
bruschetta
Fresh tomato, basil, red onion, garlic & olive oil, served on toasted Italian baguette, finished with balsamic glaze
Homemade fresh Italian baguette with garlic, olive oil, parmesan, mozzarella & herbs
Flank steak with proscuitto & bread crumbs baked in marinara & mozzarella
Fresh Rhode Island littleneck clams steamed in Sam Adams lager with garlic & fresh herbs, served with drawn butter
Roasted beets, sweet potatoes, quinoa & goat cheese
BBQ / Medium / Hot / Garlic Parm / Maple Sriracha
salad
$5 (c) | $8 (b)
Small-$5.50 / Large-$13.50
Seared tuna with cucumber, tomato & cucumber wasabi dressing
Buratta mozzarella with tomato, basil & Extra Virgin Olive Oil over Arugula & finished with balsamic glaze
Red quinoa, grilled veggies & spinach, tossed with lemon vinaigrette & finished with a fried egg
Pears, gorgonzola cheese, walnuts, craisins & pappadew peppers over fresh greens
Italian meats & cheese, olives, onions & peppers over mixed greens
Fresh kale, apples, craisins, walnuts, goat cheese & apple cider vinaigrette
pasta
Served with Marinara sauce. Gluten Free +$3
Ricotta & pecorino cheeses stuffed pasta crepes baked with mozzarella & marinara sauce
Sautéed chicken breast tenders, artichokes, mushrooms & sun dried tomatoes tossed with pasta in light brandy cream sauce
16 oz. baked beef, sausage, pasta, ricotta, mozzarella & marinaraGluten Free +3
Sautéed chicken breast tenders, chorizo sausage, fresh kale & hot Calabrese peppers in a spicy cream sauce tossed with pasta
Slow simmered tomato ragu of veal, beef & pork over fresh Pappardelle pasta.
Spaghetti CapelliniFettucineLinguiniRigatoniPenneGluten Free (+$5)
Broccoli / Spinach / Sun-dried Tomatoes / Calabrese Peppers
(each +$4)Meatballs / Sausage / Chicken ($6 ea)Shrimp ($8)
Marinara Aglio e Olio"Garlic, oil & herbs" Filetto di Pomodoro & Basil Fra Diavolo " Spicy Tomato" Vodka Alfredo Pesto
Braised bone-In pork shank smothered in mushroom gravy, served with garlic mashed potatoes & seasonal vegetables
Prosciutto wrapped jumbo shrimp over crispy spinach & capellini in garlic butter
Fresh hand cut veal medallions sautéed with prosciutto, mushrooms & spinach sautéed in white wine sauce over capellini
Baked manicotti, shells Florentine, eggplant rollatini & chicken parmigiana
Battered eggplant stacked with fresh mozzarella, basil & marinara, served over pasta
Served white or red styleadd Italian sausage (+$3)
Baked chicken breast stuffed with spinach, artichokes & Italian cheeses over capellini & finished with garlic butter
4 Cut (10 in): $98 Cut (14 in.): $1512 Cut (16 in.): $18Gluten Free (12 in.): $20
Prices vary by cost & volumeMushrooms | Onions | Peppers | Black Olives | Hot Peppers | Pepperoni | Sausage | Bacon | Meatballs | Anchovy | Roasted Red Peppers | Tomatoes | Pineapple
Prices vary by cost & volumeArtichokes | Spinach | Sun Dried Tomatoes | Portobellas | Broccoli | Ham | Prosciutto | Greek Olives | Breaded Eggplant | Arugula | Feta Cheese | Goat Cheese | Ricotta Cheese | Vegan Cheese | Vodka Sauce | Pesto Sauce | White (Garlic & Olive Oil)
Lobster4cut: $9 / 8cut:$12 / 12cut: $15 Shrimp4cut: $3 / 8cut: $6 / 12cut: $8 Chicken4cut: $2.29 / 8cut: $4 / 12cut: $6
Available in 10'-4 cut / 14"-8 cut / 16"-12 cut
*Also available on 12" Gluten Free Crust +$5
~Prices Vary
San Marzano tomatoes, fresh mozzarella & Basil$11 / $16.50 / $21
Crispy eggplant & roasted red peppers$11 / $17.50 / $22
Cajun spiced grilled chicken & scallions $11 / $17.50 / $22
Grilled chicken tossed in spicy Buffalo sauce$11 / $17.50 / $22
Grilled chicken, bacon, caramelized onion, tomatoes & ranch$12 / $19.50 / $26
Sirloin steak, caramelized onion & gorgonzola cheese sauce $12 / $19 / $24
Chicken, roasted red peppers, mushrooms, garlic & olive oil$12 / $19.50 / $26
Spinach, kalamata olives, feta cheese, tomatoes, garlic & olive oil$11 / $18.50 / $23
Portobellos, spinach, artichokes, feta, garlic & olive oil$11 / $18.50 / $3
Shrimp, garlic & olive oil$12 / $19.50 / $26
Cajun spiced shrimp & fresh scallions $13 / $20.50 / $28
Sirloin steak, mushrooms & onion$11 / $18.50 / $23
Pepperoni, sausage, meatball & bacon.$12 / $19.50 / $26
Fresh lobster tail meatMarket Price
Prosciutto, figs, ricotta cheese, fresh arugula & gorgonzola$12 / $19.50 / $26
Broccoli, artichokes, tomatoes, garlic & olive oil $11 / $17.50 / $22
Sautéed spinach, artichokes & blended Wisconsin cheeses$11 / $18.50 / $23
Prosciutto, gorgonzola cheese, fresh arugula & tomatoes$12 / $19 / $24
Baby clams, bacon, garlic & olive oil $11 / $17.50 / $22
Pepperoni, sausage, olives, onions, peppers, mushrooms & anchovy$13 / $22.50 / $26
Breaded chicken breast baked with mozzarella & parmesan cheeses, with pasta marinara
Sautéed chicken breast with fresh mushrooms in rich Marsala wine sauce, with a side of pasta with marinara or Marsala sauce
Fresh cut & lightly breaded veal medallions baked with mozzarella & parmesan cheeses, with pasta marinara
Sautéed veal cutlet with fresh mushrooms in rich Marsala wine sauce, with a side of pasta with marinara or Marsala sauce
Breaded veal medallions baked with prosciutto, spicy Calabrese peppers, fontina & mozzarella cheeses, with pasta marinara
Egg dipped chicken breast sautéed in lemon-butter & white wine sauce, with risotto & sautéed vegetables
Grilled chicken breast topped with fresh tomato, garlic, onion & basil, served with grilled vegetables, finished with balsamic glaze
Egg dipped veal cutlet sautéed in lemon-butter & white wine sauce, with risotto & sautéed vegetables
Veal cutlet sautéed in lemon-butter-white wine sauce with capers, with a side of pasta marinara or over pasta with picatta sauce
Char-grilled 14 oz sirloin served with sautéed vegetables & choice of mashed potatoes or pasta -add portobello mushrooms +$3
puttanesca
Panko & parmesan encrusted haddock filet with San Marzano tomatoes served over crispy spinach & capellini finished with garlic butter & herbs
Crabmeat & breadcrumb stuffed jumbo shrimp, served with risotto & vegetables
Grilled bourbon glazed salmon filet with roasted sweet potatoes
Sautéed shrimp with spicy Calabrese peppers, garlic, olive oil, fresh basil & pasta
Substitute lobster (+6)
Add Sausage (+3)
Burger & Sandwich Additions
Cheeses: American, Provolone, Cheddar, Pepper Jack, Mozzarella, Gorgonzola, Vegan Cheese
Bacon, Roasted Red Peppers, Hot Peppers, Caramelized Onions, Sauteed Mushrooms
Substitute Russet French Fries for Eggplant Fries, Sweet Potato Fries, Truffled Russet Fries for an additional $3
Grilled Angus beef, bourbon glazed bacon, caramelized onion & cheddar cheese, served with fries
Dr. Praeger's kale "burger" with vegan cheese, tomato, spinach & roasted red peppers, served with fries
Grilled Angus beef with lettuce, tomato & onion served with fries & a pickle
Baked chicken, eggplant & roasted peppers, marinara sauce, provolone & mozzarella cheeses, on a fococia roll & served with fries
Breaded eggplant, mozzarella & mariana sauce baked on a toasted grinder roll
Turkey, cheddar, apples & zesty cranberry-mayo served with sweet potato fries
Breaded chicken, mozzarella & marinara sauce baked on a toasted grinder roll
Sliced sirloin baked with pepper jack-horseradis sauce, crispy onions & served with fries
Ham, pepperoni, salami, roasted peppers, and provolone cheese served with marinara saucre & fries
Choose either our Handmade Meatballs or Italian Sausage with Mozzarella & Marinara on a Toasted Grinder Roll.
Crispy chicken, lettuce, tomato, sriracha-mayo & fries
Portobello mushrooms, roasted peppers, spinach, fresh mozzarella, pesto-mayo & fries
Grilled chicken, romaine lettuce & croutons tossed in caesar dressing, served with fries.
Sliced sirloin, sauteed mushrooms, onion & peppers baked with mozzarella cheese on a toasted grinder roll with a side of marinara sauce
$16 (sml) | $22 (lg)
Choose from any of our traditional or specialty pizza toppings...(Additional pricing applies)
Our Signature Dough filled with Mozzarella, Ricotta & Pecorino Romano Cheeses, served with Marinara Sauce.
Black Cherry, Root Beer, Birch Beer, Cream, Orange, Grape, Ginger Ale & Seasonal Selections.
750 ml.
$3.25 (12 oz) | $6.60 (28 oz)
Crispy fried risotto balls with asparagus & mozzarella served with lemon aioli
Fresh watermelon, arugula, cucumber, feta cheese & mint finished with white balsamic vinaigrette
Gently battered, dippped & fried squash flowers, stuffed with ricotta cheese & prosciutto, & served with marinara sauce
Featured Entrees
Jumbo Shrimp, scallops, broccoli & sweet red pepper tossed with rigatoni in Cajun cream sauce
Served over linguini with Cajun cream sauce & asparagu
$8 (g) | $30 (b)
$13 gls. / $48 btl.
Chef's homemade desserts
Chocolate-Banana-Pistachio-Hazelnut-Vanilla