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Catering Packages

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Salads

Half Pans

Full Pans

Tossed Salad

30

50

Antipasto Salad

40

70

Caesar

30

55

Chicken Caesar

40

65

Pear & Gorgonzola

40

65

Pasta

Half Pans

Full Pans

Penne Marinara

40

70

Penne Alla Vodka

45

75

Penne Primavera
(vegetables w/alfredo sauce)

45

75

Chicken & Broccoli Alfredo

50

90

Stuffed Shells Florentine

42

80

Lasagne

60

120

Vegetable Lasagne

50

100

Fried Calamari

45

85

Appetizers
(min. 25 pieces)

each

Tomato Mozz. Skewers

-Market Price-

Lemon Basil Chicken Skewer

-MP-

Sirloin Crostini with Gorgonzola

-MP-

Jumbo Shrimp Cocktail

-MP-

Ahi-Tuna Cucumber

-MP-

Buffalo Chicken Fried Wontons

-MP-

Assorted hors d'oeuvres:
Spanikopta, Asian Chicken Potstickers, Fried Ravioli (jalapeño or artichoke), Peppadew W/Goat Cheese, Asian Vegetable Fried Wontons, etc.

-MP-

*Half Pans Serve Approx 10-15 People

*Full Pans Serve Approv 20-25 People

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Vegetables

Half Pans

Full Pans

Grilled Balsamic Veggies

35

70

Broccoli Aglio-Olio

30

55

Tomato Bruschetta

35

60

Greens & Beans

30

55

Rosemary Garlic Potato

35

60

Garlic Mashed Potato

35

70

Entrées

Half Pans

Full Pans

Eggplant Parmigiana

55

100

Grilled Lemon Basil Chicken

65

120

Chicken Parmigiana

65

120

Chicken Picatta

65

120

Chicken Marsala

70

130

Broccoli Stuffed Sole

60

110

Sausage & Peppers

55

95

Veal & Peppers Marinara

60

115

Meatballs

48

95

Sausages

48

95

MARAsala
cicktaIL
EGGPLNT
RIGS
FIRE
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BUFFET
PEPPA