| BIN | | | Glass | Btl |
| | Champagne & Sparkling Wines | | | |
| 001 | NV Kenwood “Yulupa” Cuvee Brut (California) | | 6 | 22 |
| 002 | NV Prosecco, Caposaldo (Veneto, Italy) | | 9 | 32 |
| 003 | NV Prosecco, Martini & Rossi (Veneto, Italy) | | 7.50 | 28 |
| 004 | NV Prosecco, Mionetto “IL” Rose (Italy) | | 8 | 30 |
| 005 | NV Prosecco, Mionetto “IL” (Italy) | | 8 | 30 |
| 006 | NV Asti, Martini & Rossi (Italy) | | | 28 |
| 007 | NV Korbel Brut (Sonoma, California) | 375ml | 15 | 30 |
| 008 | NV Korbel Natural (Sonoma, California) | | | 35 |
| 009 | NV Domaine Carneros by Taittinger (Carneros, California) | | | 48 |
| 010 | NV Piper Heidseck Brut Cuvee (France) | | | 65 |
| 011 | NV Veuve Clicquot Ponsardin (France) | 375ml | 45 | 90 |
| 012 | ‘99 Dom Perignon (France) | | | 200 |
| 013 | ‘05 Moscato D’Asti, Michele Chiarlo “Nivole” (Italy) | 375ml | 22 | |
| | White Wines | | | |
| | Pinot Grigio/Pinot Grigio Blends
Light, Crisp and Refreshing | | | |
| 020 | ‘06 Pinot Grigio, MezzaCorona (Trentino, Italy) | | 6.50 | 24 |
| 021 | ‘06 Pinot Grigio, Ruffino “Lumina” (Veneto, Italy) | | 6.50 | 24 |
| 022 | ‘06 Pinot Grigio, Caposaldo (Veneto, Italy) | | 7 | 26 |
| 023 | ‘05 Pinot Grigio, Santa Margherita (Alto Adige, Italy) | | 9.50 | 36 |
| 024 | ‘06 Pinot Grigio, Pighin (Fruili, Italy) | | 8 | 30 |
| 025 | ‘06 Pinot Grigio/Verduzzo, Masi “Masianco” (Veneto, Italy) | | 8 | 30 |
| 026 | ‘04 Pinot Grigio/Chardonnay, Castello Banfi “Le Rime” (Tuscany, Italy) | | 6.50 | 24 |
| | Sauvignon Blanc
Light, Crisp and Elegant | | | |
| 030 | ‘05 Charles Krug (Napa, California) | | 7 | 26 |
| 031 | ‘07 BV Coastal (California) | | 5.50 | 20 |
| 032 | ‘05 Fauna (Marlborough, New Zealand) | | 6.50 | 24 |
| 033 | ‘08 Robert Oatley (Western Australia) | | 8 | 30 |
| 034 | ‘06 Whitehaven (Marlborough, New Zealand) | | 7.50 | 28 |
| 035 | ‘06 Matua “Paretai” (Marlborough, New Zealand) | | 9 | 34 |
| 036 | ‘06 Matanzas Creek (Sonoma, California) | | 9.50 | 36 |
| 037 | ‘08 Kim Crawford (Marlborough, New Zealand) | | 8 | 30 |
| 038 | ‘05 Chateau Smith Haut Lafitte (Bordeaux, France) | | | 185 |
| | Riesling
Slightly Sweet and Soft | | | |
| 040 | ‘06 Chateau Ste. Michelle “Dry” (Washington State) | | 7 | 26 |
| 041 | ‘06 Relax (Germany) | | 6 | 22 |
| 042 | ‘05 Hogue (Columbia Valley, Washington) | | 6 | 22 |
| 043 | ‘07 J. Lohr Estates “Bay Mist” (Monterey, California) | | 6.50 | 24 |
| 044 | ‘05 Jekel (Monterey, California) | | 6.50 | 24 |
| 045 | ‘06 Jed Steele “Shooting Star” (Lake County, California) | | 7.50 | 28 |
| 046 | ‘06 Dr. Konstantin Frank “Semi Dry” (Finger Lakes, New York) | | 8 | 30 |
| | Chardonnay
Rich Full-Bodied Whites
BIN Glass Bttl | | | |
| 050 | ‘07 Kenwood “Yulupa” ( California) | | 6 | 22 |
| 051 | ‘05 Kendall-Jackson “Vintner’s Reserve”(California) | | 9 | 34 |
| 052 | ‘05 Sterling “Vintner’s Collection” (California) | | 7.50 | 28 |
| 053 | ‘05 “7 Heavenly” by Michael David Winery (Lodi, California) | | 8 | 30 |
| 054 | ‘05 Toasted Head (California) | | 7.50 | 28 |
| 055 | ‘05 Vincent Girardin “Cuvee St Vincent” (Burgundy, France) | | 8 | 30 |
| 056 | ‘07 Lake Sonoma (Russian River Valley, California) | | 8 | 30 |
| 057 | ‘05 Pouilly-Fuisse, Louis Jadot (Burgundy, France) | | 12 | 45 |
| 058 | ‘07 Emiliana, Novas “Limited Selection”
"Organically Grown Grapes” (Casablanca Valley, Chile) | | 7.50 | 28 |
| 059 | ‘06 Antinori “Bramito del Cervo” (Umbria, Italy) | | 8 | 30 |
| 060 | ‘08 Altosur (Argentina) | | 7 | 26 |
| 061 | ‘05 Stags’ Leap Winery (Napa, California) | | | 48 |
| 062 | ‘05 Sonoma-Cutrer “Russian River Ranches”(Sonoma, California) | | | 34 |
| 063 | ‘06 Nickel & Nickel “Truchard Vineyards”(Carneros, California) | | | 78 |
| 064 | ’04 Puligny-Montrachet, Louis Latour
"Hameua De Blagny” 1 er Cru (Burgundy, France) | | | 55 |
| 065 | ‘05 Chassagne-Montrachet, Louis Latour 1 er Cru (Burgundy, France) | | | 60 |
| 066 | ’04 Corton-Charlemagne, Louis Latour Grand Cru (Burgundy, France) | | | 225 |
| | Worldly Whites | | | |
| 070 | ‘06 Albarino, Martin Codax (Rias Baixas, Spain) | | 6 | 22 |
| 072 | ‘06 Orvieto Classico Superiore, Salviano (Umbria, Italy) | | 7.50 | 28 |
| 073 | ‘06 Orvieto, Argillae (Umbria, Italy) | | 8 | 30 |
| 074 | ‘05 Gewurztraminer, Chateau St. Jean (Sonoma, California) | | | 26 |
| 075 | ‘06 Viognier, Wild Horse (Central Coast, California) | | | 28 |
| 076 | ‘07 Grillo, Marco de Bartoli (Sicily, Italy) | | | 65 |
| | Blush & Rosé | | | |
| 080 | ‘06 Rosé, St. Francis (Sonoma, California) | | 8 | 30 |
| 081 | ‘06 Cabernet Franc Rosé, Jed Steele (California) | | 7.50 | 28 |
| 082 | ‘07 White Zinfandel, Kenwood (California) | | 5.50 | 20 |
| 083 | ‘05 White Merlot, “Forest Fire” (Sonoma, California) | | 6.50 | 24 |
| 084 | ‘06 Pinot Grigio Blush, Sartori “Giulietta” (Tre Venezie, Italy) | | 5.50 | 20 |
| | Red Wines | | | |
| | Pinot Noir
Pretty, Complex, Light-Medium Bodied | | | |
| 090 | ‘06 Beringer “Founder’s Estate” (California) | | 7 | 26 |
| 091 | ‘07 Beaulieu Vineyard “Coastal” (California) | | 6.50 | 24 |
| 092 | ‘06 Red Bicyclette (France) | | 6.50 | 24 |
| 093 | ‘07 Willamette Valley Vineyards (Oregon) | | 8 | 30 |
| 094 | ‘07 Cesari (Delle Venezie, Italy) | | 6 | 22 |
| 095 | ‘05 Vincent Girardin (Burgundy, France) | | 9 | 34 |
| 096 | ‘05 MacMurray Ranch (Sonoma, California) | | 8 | 30 |
| 097 | ‘06 Hang Time (Arroyo Secco, California) | | 12 | 45 |
| 098 | ‘05 Lincourt (Santa Barbara, California) | | | 48 |
| 099 | ‘05 Sanford (Santa Rita Hills, California) | | | 55 |
| 100 | ‘06 Davis Bynum (Russian River Valley, California) | | | 54 |
| 101 | ‘05 David Bruce (Santa Maria Valley, California) | | | 60 |
| 102 | ‘05 Argyle (Willamette Valley, Oregon) | | | 48 |
| 103 | ‘06 Laetitia “Reserve” (Arroyo Grande Valley, California) | | | 55 |
| 104 | ‘03 Vincent Girardin Corton Vielles Vignes
Grand Cru (Burgundy, France) | | | 120 |
| | Merlot
Soft, Subtle with Rich Characteristics | | | |
| 110 | ‘05 Kenwood “Yulupa” (California) | | 6 | 22 |
| 111 | ‘05 Forest Glen (California) | | 5.50 | 20 |
| 112 | ‘06 Hogue “Genesis” (California) | | 7.50 | 28 |
| 113 | ‘06 Blackstone (California) | | 8 | 30 |
| 114 | ‘05 Sterling “Vintner’s Collection” (California) | | 7.50 | 28 |
| 115 | ‘05 Jed Steele “Stymie Reserve” (Lake County, California) | | 12 | 45 |
| 116 | ‘04 Rutherford Hill (Napa, California) | | | 45 |
| 117 | ‘01 Marilyn Merlot (Napa, California) | | | 48 |
| | Meritage/Cabernet Blends
Blend of Cabernet Sauvignon, Merlot, and
Cabernet Franc | | | |
| 120 | ‘04 Kendall-Jackson “Vintner’s Reserve” (California) | | 9 | 34 |
| 121 | ‘06 Clay House Adobe Red (Paso Robles, California) | | 7.50 | 28 |
| 122 | ‘03 Archipel (Sonoma/Napa, California) | | | 65 |
| 123 | ‘04 Clos Du Bois “Marlstone” (Sonoma, California) | | | 75 |
| 125 | ‘02 Opus One (Napa Valley, California) | | | 220 |
| 126 | ‘03 Murphy-Goode “Wild Card” (Alexander Valley, California) | | | 38 |
| 127 | ‘04 Beaulieu Vineyard “Tapestry” (Napa, California) | | | 68 |
| 128 | ‘05 Col Solare (Washington) | | | 95 |
| 129 | '03 Quintessa (Rutherford, California) | | | 175 |
| 130 | ‘04 Quintessa (Rutherford, California) | 375ml | 8.50 | 160 |
| | Zinfandel
Rich with Peppery Characteristics | | | |
| 131 | ‘06 Kenwood Yulupa “Old Vine” (California) | | 6 | 22 |
| 133 | ‘05 Kenwood “Jack London” (Sonoma, California) | | 9 | 34 |
| 134 | ‘06 Napa Cellars (Napa, California) | | 12 | 45 |
| 135 | ‘06 Gnarley Head “Old Vine” (Lodi, California) | | 7 | 26 |
| 136 | ‘05 Wild Oak by St. Francis “Old Vines” (Sonoma, California) | | 12 | 45 |
| 137 | ‘05 “Lust” by Michael David Winery (Lodi, California) | | | 90 |
| 138 | ‘04 Cigarzin by Cosentino (California) | | | 45 |
| 139 | ‘06 Hartford “Russian River” (California) | | | 75 |
| 140 | ‘05 Murphy-Goode “Liars Dice” (Sonoma, California) | | | 45 |
| 141 | ‘05 Murphy-Goode “Snake Eyes” (Alexander Valley, California) | | | 60 |
| | Shiraz/Syrah/Petite Sirah
Fruity, Rich with a Touch of Spice | | | |
| 145 | ‘06 Shiraz, Red Knot (McLaren Vale, Australia) | | 6.50 | 24 |
| 146 | ‘04 Shiraz, Greenpoint (Victoria, Australia) | | 8 | 30 |
| 147 | ‘05 Shiraz, Yangarra Estate (McLaren Vale, Australia) | | 8.50 | 32 |
| 148 | ‘03 Shiraz, Penfolds Bin 128 (Coonawarra, Australia) | | | 45 |
| 149 | ‘04 Shiraz, Two Hands “Lily’s Garden” (McLaren Vale, Australia) | | | 85 |
| 150 | ‘05 Shiraz, Two Hands “Gnarley Dudes” (Barossa Valley, Australia) | | | 45 |
| 151 | ‘05 Planeta (Sicily, Italy) | | 8 | 30 |
| 152 | ‘03 Syrah, “6th Sense” by Michael David (Lodi, California) | | 8 | 30 |
| 153 | ‘03 Syrah, Jed Steele “Stymie Reserve” (Lake County, California) | | 12 | 55 |
| 154 | ‘05 Chateuneuf du Pape “La Mirande” (France) | | 12 | 45 |
| 124 | ‘06 Petite Sirah, Petite Petite
by Michael David Winery (Lodi, California) | | 9 | 34 |
| 155 | ‘03 Petite Sirah, Guenoc (Lake County, California) | | 7 | 26 |
| 156 | ‘04 Petite Sirah, Clay House”Estate” Vineyard (Paso Robles, California) | | | 38 |
| | Cabernet Sauvignon
The King of Red Wine Grapes,
Intense & Full Bodied BIN Glass Bttl | | | |
| 160 | ‘06 Kenwood “Yulupa” (California) | | 6 | 22 |
| 161 | ‘06 Sterling “Vintner’s Collection” (California) | | 7.50 | 28 |
| 162 | ‘07 Clos Du Bois (Sonoma, California) | | 8 | 30 |
| 163 | ‘05 Solaire by Robert Mondavi (Paso Robles, California) | | 8.50 | 32 |
| 164 | ‘04 Benziger (Sonoma, California) | | 9.50 | 36 |
| 165 | ‘06 Gnarley Head (California) | | 7 | 26 |
| 166 | ‘06 Joseph Carr (Napa, California) | | 12 | 45 |
| 167 | ‘05 Casa Lapostolle (Colchagua, Chile) | | 8.50 | 32 |
| 168 | ‘03 Chimney Rock “Stags’ Leap” (Napa, California) | 375ml | 40 | 72 |
| 169 | ‘05 Charles Krug “Yountville” (Napa, California) | | 9 | 34 |
| 170 | ‘05 Silver Palm (North Coast, California) | | 8 | 30 |
| 171 | ‘06 Columbia Crest Reserve (Washington State) | | | 48 |
| 172 | ‘05 Beringer “Knights Valley” (Napa, California) | | 12 | 45 |
| 173 | ‘05 Educated Guess (Napa,California) | | 8 | 30 |
| 174 | ‘05 Louis Martini “Reserve” (Napa, California) | | 12 | 45 |
| 175 | ‘03 Bordeaux, Rothschild Malmaison (France) | | 9 | 34 |
| 177 | ‘06 Cannonball (California) | | 7.50 | 28 |
| 178 | ‘06 Carpineto (Tuscany, Italy) | | | |
| 179 | ‘03 Benziger “Reserve” (Sonoma, California) | | | 70 |
| 180 | ‘03 Kenwood “Artist Series” (Sonoma, California) | | | 90 |
| 181 | ‘05 Beaulieu Vineyard “Rutherford” (Napa, California) | | 12 | 45 |
| 182 | ‘04 Caymus Vineyards (Napa, California) | | | 85 |
| 183 | ‘05 Louis M. Martini “Monte Rosso Vineyard”(Sonoma, California) | | | 90 |
| 184 | ‘06 Honig (Napa, California) | | | 60 |
| 185 | ‘03 Louis Martini “Lot 1” (Napa, California) | | | 96 |
| 186 | ‘03 Faust (Rutherford, California) | 375ml | 36 | 68 |
| 188 | ‘04 Sterling “Reserve” (Napa, California) | | | 85 |
| 189 | ‘99 Robert Mondavi “Reserve”(Napa, California) | | | 150 |
| 190 | ‘05 Cakebread Cellars (Napa, California) | | | 95 |
| 191 | ‘03 Nickel & Nickel “Rock Cairn Vineyard”(Napa, California) | | | 130 |
| 192 | ‘02 Nickel & Nickel “Vogt Vineyard” (Howell Mountain, California) | | | 175 |
| 193 | ‘05 Nickel & Nickel “Vogt Vineyard” (Howell Mountain, California) | | | 140 |
| 194 | ‘04 Nickel & Nickel “Carpenter Vineyard”(Napa, California) | | | 130 |
| 195 | ’04 Nickel & Nickel “Tench Vineyard” (Napa, California) | | | 160 |
| 196 | ‘03 Nickel & Nickel “Dragon Fly Vineyard” (St Helena, California) | | | 175 |
| 197 | ’02 Nickel & Nickel “Stelling Vineyard” (Oakville, California) | | | 220 |
| 198 | ’05 Nickel & Nickel “Sullenger Vineyard” (Oakville, California) | | | 175 |
| 199 | ’05 Nickel & Nickel “CC Ranch Vineyard” (Rutherford, California) | | | 140 |
| 200 | ‘02 Silver Oak (Napa, California) | | | 125 |
| 201 | ‘03 Silver Oak (Alexander Valley, California) | | | 85 |
| 202 | ‘05 Stags’ Leap Winery (Napa, California) | | | 75 |
| | Worldly Reds | | | |
| 210 | ‘07 Malbec, La Puerta (Argentina) | | 7 | 26 |
| 211 | ‘06 Montepulciano D’Abruzzo, Capestrano (Italy) | | 7.50 | 28 |
| 212 | ‘05 Carmenere/Cabernet, Emiliana “Novas”
“Organically Grown Grapes” (Casablanca Valley, California) | | 7.50 | 28 |
| 213 | ‘02 Nero D’Avola, Curatolo (Renoto, Sicily) | | 8 | 30 |
| 214 | ‘04 Veramonte “Primus” (Casablanca Valley, Chile) | | 8.50 | 32 |
| 215 | ‘06 Malbec, Juan Benegas (Mendoza, Argentina) | | 7.50 | 28 |
| 216 | ‘07 Aglianico, Terredora Dipaola (Campania, Italy) | | 8.50 | 32 |
| 217 | ‘06 Red Blend, Picada 15?? (Argentina) | | 8 | 30 |
| 218 | ‘05 Rhone Blend, Incognito by Micheal David Winery (California) | | 8.50 | 32 |
| 219 | ‘05 Red Blend, Smidge “Houdini” (Barossa Valley, Australia) | | 9 | 34 |
| 220 | ‘95 Rioja, Marques del Puerto “Gran Reserva” Roman Pal(Spain) | | | 70 |
| 221 | ‘05 Rioja, Lan “Reserve” (Spain) | | 7.50 | 28 |
| 222 | ‘05 Rioja, Lan “Limited Edition” (Spain) | | | 55 |
| 224 | ‘05 Grenache, Two Hands “Yesterday’s Hero” (Barossa Valley, Australia) | | | 55 |
| 225 | ‘03 Agricola Punica “Barrua” (Sardina, Italy) | | | 68 |
| 226 | ‘04 Casa Lapostolle “Clos Apalta” Limited Release (Colchugua, Chile) | | | 130 |
| 227 | ‘04 Feudo Maccari “Saia” (Sicily, Italy) | | | 48 |
| | Italian Red Wines
Italy is one of the worlds largest producers of wine, for more than 3000 years. The three main wine regions in Italy are Piedmont, Tuscany and Veneto. | | | |
| | Piedmont
Piedmont means “at the foot of the mountains” ~ the Alps. The superstar wines of the region are Barolo and Barbaresco with the main grape varietal being Nebbiolo. | | | |
| 230 | ‘05 Barbera D’Asti, Michele Chiarlo “Le Orme” | | 8 | 30 |
| 231 | ‘05 Barbera D’Asti, Frem | | 9 | 34 |
| 232 | ‘04 Barbaresco | | | 48 |
| 233 | ‘00 Barbaresco, Pio Cesare | | | 85 |
| 234 | ‘04 Barolo, Michele Chiarlo “Brunate” | | | 120 |
| 235 | ‘04 Barolo, Damilano “Lecinquevigne” | | | 60 |
| 236 | ‘04 Barolo, Damilano “Cannubi” | | | 120 |
| 237 | ‘01 Barolo, Pio Cesare | | | 110 |
| 238 | ‘04 Barolo, Pio Cesare | | | 95 |
| 239 | ‘04 Barolo, Elvio Cogno “Ravera” | | | 98 |
| 240 | ‘01 Gattinara Travaglini “Riserva” | | | 90 |
| | Veneto
Veneto is situated in the Northeastern corner of Italy on the border of Austria and one of the three regions making up the Tre-Venizie. Corvina is the primary grape used to produce the full bodied red wines such as Amarone which takes it name from the Venitian dialect and translates to “bone dry” | | | |
| 241 | ‘06 Ripasso, Zeni “Margogne” | | 8 | 30 |
| 242 | ‘06 Rosso Veronese, Zeni “Costalago” | | 7.50 | 28 |
| 243 | ‘05 Amarone, Zeni | | 15 | 55 |
| 244 | ‘03 Amarone, Sartori | | | 52 |
| 245 | ‘04 Amarone, Zenato | | | 110 |
| 246 | ‘03 Ripasso, Zenato | | | 48 |
| 247 | ‘01 Amarone, Cesari “Il Bosco” | | | 120 |
| 248 | ‘99 Amarone, Tommasi | | | 95 |
| 249 | ‘97 Amarone, Bertani | | | 195 |
| 250 | ‘00 Amarone, Bertani | | | 148 |
| 251 | ‘02 Amarone, Bertani | | | 135 |
| 252 | ‘00 Amarone, Il Sestante “Single Vineyard” | | | 68 |
| 253 | ‘01 Amarone, Masi “Costasera” | | | 110 |
| 254 | ‘03 Amarone, Allegrini | | | 95 |
| | Tuscany
Of the 20 regions in Italy, Tuscany is one of the most important wine areas that is both in production and prestige. The major grape varietal is Sangiovese which is used to produce Chianti. The major appellations in this region are Brunello and Chianti. | | | |
| 260 | ‘01 Rosso di Toscano, Fattorio La Lecciaia “Millennium” | | 8 | 30 |
| 261 | ‘05 Sangiovese, Antinori “Santa Cristina” | | 7.50 | 28 |
| 262 | ‘04 Sangiovese, Cecchi Val Delle Rose “Morellino di Scansano” | | 7.50 | 28 |
| 263 | ‘02 Sangiovese, Poggio Ai Chiari | | | 60 |
| 264 | ‘07 Chianti Classico, Villa Nozzole | | 9 | 34 |
| 265 | ‘03 Chianti Classico Riserva, Tomaiolo | | 6.50 | 24 |
| 266 | ‘05 Chianti Classico, Cecchi | | 7.50 | 28 |
| 267 | ‘04 Chianti Classico, Ruffino Riserva Ducale “Tan Label” | | 9 | 34 |
| 268 | ‘03 Chianti Classico, Ruffino Riserva Ducale “Gold Label” | | | 65 |
| 269 | ‘05 Chianti Classico Riserva, Castello Banfi | | 8 | 30 |
| 270 | ‘03 Chianti Classico Riserva, Marchese de Antinori | | | 48 |
| 271 | ‘05 Castello Banfi “Centine” | | 6.50 | 24 |
| 272 | ‘04 Poggio Al Tufo, Tommasi | | 8 | 30 |
| 273 | ‘05 Ruffino “Modus” | | 12 | 45 |
| 274 | ‘05 Carpineto “Dogajolo” | | 7.50 | 28 |
| 275 | ‘02 Villa Antinori Toscano Rosso | | 9 | 34 |
| 276 | ‘06 Guado Al Tasso “Il Bruciato” | | 12 | 45 |
| 277 | ‘05 Rubbia Al Collie “Rabuccolo” | | 9 | 34 |
| 278 | ‘01 Roccato, Rocco Della Macie | | | 68 |
| 279 | ‘06 Rocco di Frassinello Poggio Alla Guardia | | 9 | 34 |
| 280 | ‘05 Tramonti “Innocento” | | 8.50 | 32 |
| 281 | ‘04 Biondi Santi “Sassoalloro” | | | 55 |
| 283 | ‘05 Tenuta Sette Ponti “Oreno" | | | 155 |
| 284 | ‘07 Tenuta Sette Ponti “Cognolo” | | | 55 |
| 285 | ‘04 Tenuta Del Terriccio “Tassinaia” | | | 68 |
| 286 | ‘04 Tenuta Del Terriccio “Lupicaia” | | | 185 |
| 287 | ‘03 Gaja “Ca Marcanda” | | | 78 |
| 288 | ‘06 Tenuta Dell’Ornellaia “Le Serre Nuove | | | 80 |
| 289 | ‘05 Tenuta Dell’Ornellaia | | | 220 |
| 290 | ‘04 Villa Antinori “Tignanello” | | | 120 |
| 291 | ‘04 Tenuta San Guido “Sassicaia” | 1.5L | | 650 |
| 292 | ‘04 Tenuta San Guido “Sassicaia” | | | 350 |
| 293 | ‘05 Tenuta San Guido “Sassicaia” | 1/2 bottle | 160 | 295 |
| 291 | ‘04 Tenuta San Guido “Guidalberto” | | | 115 |
| 294 | ‘05 Tenuta San Guido “Guidalberto” | | | 90 |
| 295 | ‘06 Tenuta San Guido “Guidalberto” | | | 70 |
| 296 | ‘07 Tenuta San Guido “Guidalberto” | | | 60 |
| 297 | ‘04 Luce Della Vite | | | 95 |
| 298 | ‘04 Castello Banfi “Summus” | | | 95 |
| 299 | ‘05 Castello Banfi, “Cum Laude” | | | 60 |
| 300 | ‘07 Rosso di Montalcino, Tenute Silvio Nardi | | | 65 |
| 301 | ‘01 Rosso di Montalcino, Il Poggione | | 12 | 45 |
| 302 | ‘01 Brunello di Montalcino, Terravino | | 15 | 55 |
| 303 | ‘01 Brunello di Montalcino, Tenute Silvio Nardi | | | 120 |
| 304 | ‘03 Brunello di Montalcino, Tenute Silvio Nardi | 375ml | 60 | 104 |
| 305 | ‘03 Brunello di Montalcino, Tenute Silvio Nardi “Manachiara” | | | 130 |
| 307 | ‘01 Brunello di Montalcino, “Riserva” Poggio Antico | | | 125 |
| 308 | ‘95 Brunello di Montalcino, Banfi “Poggio All’ Oro” | | | 225 |
| 309 | ‘01 Brunello di Montalcino, Fattoria dei Barbi | | | 80 |
| 310 | ‘99 Brunello di Montalcino, “Riserva” Poggio Salvi | | | 125 |
| 311 | ‘95 Brunello di Montalcino, Castello Banfi | | | 210 |
| 312 | ‘96 Brunello di Montalcino, Castello Banfi | | | 195 |
| 313 | ‘98 Brunello di Montalcino, Castello Banfi | | | 145 |
| 314 | ‘00 Brunello di Montalcino, Castello Banfi | | | 90 |
| 315 | ‘01 Brunello di Montalcino, Castello Banfi | | | 95 |
| 317 | ‘03 Brunello di Montalcino, Camigliano | | | 78 |
| 318 | ‘03 Brunello di Montalcino, Fattorio La Lecciaia | | | 78 |
| 319 | ‘04 Brunello di Montalcino, Fattorio La Lecciaia | | | 68 |