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Weekly Features


Tuscan Kale Soup

Sausage, cannellini beans, kale & cream

$8.00Sauteed Greens & Beans

Sauteed kale, cannellini beans & grape tomatoes tossed in garlich & olive oil

$13.00Pappadew Scallops

Three jumbo sea scallops "afloat" in sweet peppadew sauce


$10.00Bubba Shrimp

Crispy shrimp tossed in spicy pepper sauce


$26.00Barramundi e Fagioli

Pan seared & served over spring fava bean, mint & lemon zest mash

$22.00Wild Mushroom Ravioli

Served with mushroom & Sherry cream sauce


$26.00Pasta Antonio

Shrimp, jumbo sea scallops, broccoli & sweet red pepper, tossed with rigatoni in Cajun cream sauce



Chateau Montaud Rose (Fr)

$10  (g) | $38 (b)

Robusto Montepulciano Reserva (Marche)

$10 (g) | $38 (b)

Happy Endings

Chef's homemade desserts

Cheesecake DiGiorno

Chocolate Layer Cake