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Weekly Features


$14.00Shaved Fennel Salad

with blood oranges& toasted peppitos, finished with blood orange vinaigrette

$10.00Stuffed Artichoke

"House Specialty" slow rosted artichoke, stuffed with Italian herbs, garlic, parmesan cheese & bread crumbs

$8.00Fiddle Head Ferns

Sauteed with garlic & olive oil, & finished with balsamic glaze


$26.00Gorgonzola Gamberi

Sauteed jumbo shrimp, spinach & sun-dried tomatoes tossed with orecchiette pasta & gorgonzola cream sauce

$25.00Truffle Pizza

White pizza with fresh truffle sauce burrata, & ricotta cheeses, topped with cremini mushrooms

Add fresh shaved truffles (+ $12)

$23.00Fig & Fennel Chicken

Sauteed chicken breast topped with braised fennel in marsala wine sauce

$24.00Fresh Lump Crab Cakes

Served with roasted corn & tomato salsa aside roasted potatoes


Happy Endings

Chef's homemade desserts

Key Lime Pie

Blueberry Bread Pudding

with warm whisky sauce