Weekly Features

Zuppa del Giorno

Our homemade weekly soup features will be sure to warm you up!

Italian Wedding

White Chicken Chili

Appetizers

$12.00Wedge Salad

Crisp iceberg wedge topped with bacon, tomatoes & gorgonzola cheese

$9.00Roasted Beets & Farro

served with creamy goat cheese

Entrees

$22.00Veal & Pepper Buccatini

Slow roasted veal & peppers in savory tomato sauce served over buccatini pasta

 

$26.00Chicken Saltimbocca

Chicken breast layered with prosciutto, provolone & sage, in a light white wine sauce, served over sautéed escarole & rosemary roasted potatoes

 

Wine Features

Raymond Sommelier Cabernet Sauvignon

$12 (g) | $45 (b)

Matua Sauvignon Blanc

$9 (g) | $35 (b)

Dessert

Chef's homemade desserts

Triple Chocolate Layer Cake

Tiramisu